Spear Creek Dorper Lamb
Naturally seasoned saltbush lamb
Try one of our favourite Saltbush Lamb recipes
Barbecued lamb and dukkah skewers with pomegranate, orange and rosemary glaze
Aromatic spiced lamb cutlets with romesco sauce
Lamb kofta with tahini and yoghurt sauce served with a tomato salad
Marinated butterflied leg of lamb with salsa verde
Roasted rolled shoulder of lamb with pancetta, capers and prunes
Za’atar spiced lamb, orange, beetroot and broad bean salad
Italian style slow roasted shoulder of lamb
Lamb burgers with a beetroot, feta and mint salsa
Mussaman lamb shank curry with sweet potato and peanuts
Moroccan spiced lamb and apricot tagine
BBQ tandoori lamb with fresh mint and coconut chutney
